A side track version of the vegan applesauce carrot cake recipe from Chef Joey Z I added a few things and this recipe ends up making 3 whole pies of the cake...
Without the Tru-Food supplement, this sweet, creamy smoothie makes for about 250 calories -- the perfect addition to a balanced breakfast With the supplement...
This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta It's really, really tasty, and you can make the sauce or just...
Try a different spin on the classic chocolate chip cookie by adding some whole grains and other yummy ingredients meant to add some nutrition into desert Can...
Found in The Vegetarian Lunchbox cookbook from Linda Haynes and posted for safe keeping It was the only version I could find that included tahini You can als...
I came up with this cause I wanted something light, tasty and lower in carbs It's super good I got the recipe for the red pepper spread from Michelle S fyi, ...
Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits This is a vegetarian version full of ...
These nachos are full of protein and fiber and look beautiful to boot Take it easy on the cheese and make it low-fat This recipe heats the chips so make use ...
