Vegetarian stories, recipes and ideas

Number-of-Servings

Gin Fizz

Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton He says, The combination of sourness and fizziness in this 19th-centurey recipe is wha...

Ginger Chocolate Shortbread

This was the new cookie I tried for Christmas 2003 found it in The Toronto Star newspaper The kids didn't seem to go for them much, but all the adults really...

Gingered Acorn Squash

From AllRecipes

Goat Cheese Pita Pizza

From Tampa Tribune Parade 8/29/2004

Granny Cake

The powdered sugar is meant to sprinkle on top, but you can use whatever frosting or glaze you want

Granola Bars

This is a great recipe for energy providing granola bars that I use on hiking and kayaking trips

Great Big Oatmeal Cookies That are Both Great and Big

There are tons of oatmeal cookie recipes and everyone has their favorite, but this one is different than any I've seen so far It contains toasted coconut and...

Green Goddess Spinach Dip

Are you all as devastated as ME about the death of Gourmet magazine? I could weep Luckily, I have a near-complete collection of issues going back to 'way bef...

Green Salad With Spinach, Artichokes and Avocado

Also has Boston lettuce and a lemon, garlic, oregano dressingfrom my files but not sure of the source There is a 30 minute marination This is a no-cook reicpe

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it