Vegetarian stories, recipes and ideas

Occasion

Asiago Herb Bread

Makes a 1 1/2 pound loaf for your bread machine Has a nice cheesy flavor with a mild herbal touch

Asian Plum Sauce

This sauce is full of flavor It's tangy, salty, spicy Serve over or along side fried tofu, chicken or pork Before serving garnish with fresh sliced scallions...

Asian-Style Noodles With Spinach, Carrots and Mushrooms

Tamari can be found in any Asian section of a major grocery store or in any Asian market, it is similar to soy sauce but has a more intense stronger flavor T...

Asparagus Croustade

From LCBO's Food and Drink MagazineThis superb German-inspired tart uses both green and white asparagus, although you could substitute either kind It looks e...

Asparagus-Cheese Squares With Crescent Crust

This makes a ton but don't worry you won't have a problem devouring the whole thing yourself lol these are so good Servings are only estimated depending on h...

Asparagus, Mushroom and Cheese Omelet With Herbs

Truly outstanding Try this omelet if you want something a bit different than the usual, you will be glad you did Tip I use frozen asparagus spears that I lig...

Aunt Lynn's Green Bean Casserole

I tested this on my family last Thanksgiving They have requested it this year too I got the base recipe from another website but added and deleted some of th...

Aunt Stella's Ice Box Cookies

This recipe is over 100 years old These cookies need to be chilled over night, but outside of that they only take about a half hour to make This recipe makes...

Autumn Squash Soup

If youve never tried a butternut squash soup or pumpkin soup, then youre missing outespecially if youre a lover of sweets Squash soup is one of my favorite t...

Avocado and Feta Salsa

Taken from the Cooking Light website Different from your usual salsa but oh-so-good