Vegetarian stories, recipes and ideas

Onions

Debbie's Spinach or Broccoli Quiche

Very simple, very quick, and very tasty Non-dairy creamer, soy milk, rice milk etc may be substituted for the milk Approximately 1 TBs of garlic salt may be ...

Fermented Giardiniera

Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives Here I take a mix of fresh tasty...

Genies' Magic Salsa

Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tast...

German Onion Pie

My friend Mrs G, a German lady from Bavaria, used to make a fabulous onion pie I never got her recipe but I watched her make it a few times I searched for a ...

Greek-Style Chickpea Salad

This is a light, healthy, and refreshing salad I found this gem in the Cook's Illustrated The Best Light Recipe book and I have made it many times since Basi...

Green Olive Sauce With Pasta, Fish or Omelet

This sauce is really savory and different It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi However, I think it would...

Jerk Seasoning

For use with Jerk Shrimp Fajitas by Chef 758,240

Layered Eggplant and Polenta Casserole

Look for precooked polenta logs in the refrigerated section of your grocery store If using fresh plum tomatoes,, peel them by scoring an X in the bottom with...

Lubya Bi-Zayt Lebanese Green Beans

An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, bu...

Old Fashioned Scottish Apple and Ginger Chutney

A delightful apple chutney with the added kick of ginger I make this every autumn when I harvest my apples from the garden - you can use windfall apples too ...