A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947 Nowadays, a quick pulse of the food proccessor would han...
This is the recipe my husband uses when he makes Potatoes Au Gratin You will need to refer to Recipe 207024 for this to make the cheese sauce Using a food pr...
a very simple one [recipe] that I Julia Child use a great deal, which is just roasting a whole onion It's such an easy way to do them and they're so deliciou...
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School Wynnewood, PA, for Awesome Soups with Brian Duffy Jan 24, 2006 Brian Duffy hoste...
Soybeans edamame have long played an important part in Asian cuisine This wonderful vegetable is becoming ever more popular in American cuisine These beans a...