Pasta-Rice-and-Grains

Baked Ziti

With this recipe you dont need to boil the pasta separately Just mix everything in a bowl and then bake Now thats comfort food

Barley and Bean Salad

I tried this at Costco and decided to make my own version at a fraction of the cost You can mix up the ingredients to suit your family's taste preferencesI l...

Beet Risotto With Greens

This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese Adapted from Ve...

Bell Peppers Stuffed With Orzo amp; Cheese

A different stuffed pepper The chunks of melted cheese in the orzo are so good If you like your peppers very tender, steam or roast them a bit before filling

Betty Crockers Banana Bread

Ok this one is from the original betterly crocker's cookbook I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I cou...

Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce

Clipped this recipe from a Ronzoni Lasagna box, stating that it is a contemporary version of a traditional dish from Bologna in Northern Italy Nutmeg is a co...

Bread, No-Knead Brown

This bread is very easy to make since you just stir and bake It is especially tasty toasted I adapted it from The Peaceful Palate, a vegan cookbook

Broken Florentine Lasagna BakeRachael Ray

Taken from Rachael Ray's Big Orange Book I will be making this one soon- it is full of vitamins and iron

Brown Rice Salad With Black-Eyed Peas

In '1,000 Vegan Recipes' by Robin Robertson

Buckwheat Noodles with Mushroom Sauce

Buckwheat noodles are a nice change from egg noodles They can be found in most larger grocery stores or in Oriental stores