This is a basic hummus recipe that my friend and I came up with We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side I...
Soybeans edamame have long played an important part in Asian cuisine This wonderful vegetable is becoming ever more popular in American cuisine These beans a...
A lovely unusual dressing that is great with cheese or cold roast beef salads Makes enough dressing for a salad for four people Keeps for ages in a jar in th...
If you can use brown beans I did find them in my larger grocery store as they have a sweeter, milder flavor than do pinto or navy beans although either can b...
Highly nutritious This recipe came from PREVENTION magazine, Dec 2003 A double whammy of pumpkin and carrots gives just one of these bars more than 100% of t...
This salad is great, and you mix it up a day ahead of serving It is for a large crowd, but you could cut the recipe in half Prep time includes 12 hours in th...
This is a popular Indian snack a speciality of Gujratis served around tea time I am absolutely in love with this snack I enjoyed it tonight, it was my dinner...
These are excellent on their own or sticking out of a bowl of vanilla ice cream Originally a French recipe, brandy wafers have been popular in Scotland since...
