Taking a popular Aruban drink and making it non alcoholic From Recipe IslandA very easy fresh fruit salad, so good on a summer evening or for brunchA fruit and flower salad with yoghurt dressing A nice attractive light finish to a heavy mealThe powdered sugar is meant to sprinkle on top, but you can use whatever frosting or glaze you wantPerfect for a cold night when entertaining a few couples or friends or even a weekend brunch as a change from cold juice or hot teaA simple salad with tropical flavors,this makes a great garnish or side dish Try it with fish tacos or grilled porkVery light, tasty summer salad I like to eat it for breakfastA Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe hereThis is a variation of the Rio-Style floats I found in Food Wine magazine I love ginger beerMy grandmother's recipe Wonderful with turkey or ham for the holidays Looks very pretty in jars for a nice gift, too Best when made several days ahead