Vegetarian stories, recipes and ideas

Pitted-Fruit

Algerian Stuffed Dates

This combination of dusky dates and tinted marzipan is a North African tradition Worthy of a special occasion From Cooking LightMay 2001

Asian Plum Sauce

This sauce is full of flavor It's tangy, salty, spicy Serve over or along side fried tofu, chicken or pork Before serving garnish with fresh sliced scallions...

Christmas Dried-Fruit Jam

Use as mincemeat without suet or serve at breakfast with your favorite scones, English muffins or just toast Use for a surprise between two slices of baked F...

Glazed Peaches

A sweet accent for chicken or ham and a great way to use dried fruit Overnight standing time not included in preparation time From the Mississippi Valley cha...

Liquori Casalinghi Cherry Liqueur

Italian Cherry Liqueur Perfect after dinner cordial, to be enjoyed with friends or to be given as a gift You can use a bottle with a tight fitting cork or sc...

Mango-Peach Sangria

John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes Use Viognierit has a nice balance...

Peach and Roasted Red Pepper Bruschetta

By Jennifer Mackenzie of Food and Drink, who says The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer Tr...

Peach-Mango Popsicles

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy Easy and oh so good Adapted from Whole Foods

Peaches amp; Cream Dream Muffins

I cant wait to make these My little sister is addicted to peaches She will eat them in anything This recipe was made for her, I swear heh I hope you enjoy it 8

Sweet Georgia Peaches and Cream Popsicles

YUM, peaches with almond milk and yogurt I use soy or coconut yogurt to make this vegan Enjoy summer Created by Gina Homolka for Almond Breeze