Soybeans edamame have long played an important part in Asian cuisine This wonderful vegetable is becoming ever more popular in American cuisine These beans a...
I got this simple punch recipe from a caterer many years ago, and it has become my favorite Christmas punch over the years Quick to make, this sparkling punc...
A lovely unusual dressing that is great with cheese or cold roast beef salads Makes enough dressing for a salad for four people Keeps for ages in a jar in th...
I use whatever beans I have to hand for this recipe Cooking time does not include soaking If you have a pressure cooker it is a lot faster to cook the beans ...
From Eating Well Magazine 1995, this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur A drizzle of sizzling spiced ...