This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity It loans its full-bodied flavor to almost any soup It is the o...
This is a recipe I invented when I was craving gingerbread - and it came out great My whole family enjoyed them and they make a good breakfast, teatime, or e...
A side track version of the vegan applesauce carrot cake recipe from Chef Joey Z I added a few things and this recipe ends up making 3 whole pies of the cake...
Without the Tru-Food supplement, this sweet, creamy smoothie makes for about 250 calories -- the perfect addition to a balanced breakfast With the supplement...
A rich and wonderfully moist cake, and yet delightfully healthy minus the ganache The best part? It's so easy, yet looks so professionalThe pumpkin doesn't f...
Perfect mini VEGAN muffins, they are as good as regular carrot muffins or betterIt's a great treat to satisfy sweetness but in the same time very very healthy
This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta It's really, really tasty, and you can make the sauce or just...
