A sauce to accompany pasta or could be served over a nut crusted fish I suppose I will be putting over butternut ravioli for an upcoming italian themed party...
A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947 Nowadays, a quick pulse of the food proccessor would han...
This recipe is based on one in Deborah Madisons Vegetarian Cooking for Everyone and I use it nearly weekly It's simple and easy It has a nice balance of tang...
Another old time family favourite, A little hot for my taste, but DH and DS, love itI make this each year when I have an abundance of plums, and it never fails
From Rick Bayless, 'Authentic Mexican' If you're looking for an authentic Mexican salsa, this is it It's so simple too I only use one onion and two jalapenos...
A recipe from Cooking Class Great Tasting Vegetarian Meals This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is nee...
This recipe is from What's Cooking Indian by Shehzad Husain We tried this tonight with some samosas, and it was really great, definitely worth making because...
