Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives Here I take a mix of fresh tasty...
From The Vegetarian Epicure by Anna Thomas, first edition 1972 This book was a real find It says, This is a fascinating way to start a dinner, or even to end...
This sauce is really savory and different It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi However, I think it would...
A sauce to accompany pasta or could be served over a nut crusted fish I suppose I will be putting over butternut ravioli for an upcoming italian themed party...
I have not yet tried this, but it is from an overdue library book From Our Mothers' Kitchens and I want to return the book tomorrow, so need to get the recip...
This is a little something I borrowed from a friend and modified to suit my own tastes Has been a huge hit with my vegetarian friends Quick and easy Give it ...
