Vegetarian stories, recipes and ideas

Savory

Nacho Potatoes

This is a great little snack for football games or any party

Old Fashioned Scottish Apple and Ginger Chutney

A delightful apple chutney with the added kick of ginger I make this every autumn when I harvest my apples from the garden - you can use windfall apples too ...

Olive Fritte Fried Olives With Cheese and Herbs

I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home I will change anything that I did when I make ...

Orange Glazed Carrots

Fresh carrots in a creamy orange sauce Very quick and easy I found this recipe in Taste Of Home Quick Cooking 2005 The tender carrots get their zest from a t...

Pan-Fried Spinach Ravioli

Every Day with Rachael Ray, December-January 2009 editionI love spinach and therefore if there are 101 recipes that have it - then 101 recipes I'd try This i...

Porte Maillot Sauce

A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947 Nowadays, a quick pulse of the food proccessor would han...

Potatoes Dauphinoise

This is my favourite potato recipe of all time It makes the perfect accompaniment to a roast or any other meat dish Traditional recipes for this take 1 1/2 -...

Ratatouille Savoury Strudel

I made this up for a vegetarian Christmas Eve dinner party, was very appreciated by the meat-eaters too

Raw Savory Oatmeal

I got this from Eat Smart, Eat Raw Even if using cooked oats, it sounds like a good breakfast I usually like sweet breakfasts, but this sounds like a good lunch

Red Garlic Potatoes

Very tasty, easy potatoes Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness