Vegetarian stories, recipes and ideas

Side-Dishes

BBQ Grilled Squash and Zucchini

Our pastor's daughter fixed this for a cookout we had at his house We are used to using zucchini in bread only and frying squash This was something newdiffer...

Beet Risotto With Greens

This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese Adapted from Ve...

Beets in Mustard Cream

Wonderful side dish for a BBQ or picnicNice color addition to a buffet

Bell Peppers Stuffed With Orzo amp; Cheese

A different stuffed pepper The chunks of melted cheese in the orzo are so good If you like your peppers very tender, steam or roast them a bit before filling

Brie Twice Baked Potatoes

These are creamy soft and comforting No need to salt the onion mix has sufficient amounts This can be made the day before for easy preparation of a party, or...

Broccoli Kugel

East, very lo-carb way to prepare vegetables Nice as a side dish and adds color to the plate

Broiled Winter Squash, Carrots and Onions

I had some extra butternut squash I need to use up, so voila

Bulgar With Peas and Mint

I found this on Wholefoods Marketplace website We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here

Bulgarian Stewed Beans Fassoul Yahnia

Adapted from Pan American's Complete Around the World Cookbook Prep time includes overnight soaking of beans

Callaloo Real Trini Stylecaribbean

This is the real callaloo the way it's made in Trinidad This callaloo is not considered a soup but rather a side dish used with the Sunday lunch If you can g...