A simple, healthy way to season and scramble some protein Goes great with ketchup, toast, etc I served it with steamed squash and toast for dinner The skim m...
This is the best vegetarian or vegan stroganoff I've tried yet It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it One way ...
Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use o...
Simple and addictive recipe from Bon Appetit Great as an appetizerShichimi-togarashi is a Japanese seasoning made from dried chiles, sesame seeds and seaweed...
This is a basic hummus recipe that my friend and I came up with We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side I...
This recipe is a combination of recipes and of course I had to add my two cents I hope it tastes as good for you as it did for the whole kitchen crew here at...
An old traditional Latvian recipe for any feast in year If you want to enjoy healthy country style food in a sense of folklore, then try this Sklandrausis is...
