Vegetarian stories, recipes and ideas

Technique

Cashew Milk Raw Foods

This is my version of Recipe 295198 I use cashews because they're cheaper and, because they are softer than almonds, they seem to blend up better and I don't...

Chai Tea Gift Mix

What a nice and EASY gift to give at the holidays or any time of the year Uses dry ingredients like powdered instant iced tea mix that are easily found at th...

Chili Lime Glass Noodles

This Thai inspired recipe is from a handout at my local supermarket

Chipotle Mayo

Add extra adobo sauce to this if you wish

Choy Sum in Oyster Sauce

A side for your chinese dinner From my Chinese cookbook

Christmas Dried-Fruit Jam

Use as mincemeat without suet or serve at breakfast with your favorite scones, English muffins or just toast Use for a surprise between two slices of baked F...

Copycat Trader Vic's Mai Tai

The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants You...

Craig Claiborne's Vinaigrette

For any salad You can use any one of these oils peanut, corn or olive

Crunchy Chocolate Truffle Pie Vegan-Friendly

I was looking through some old Vegetarian Times magazines for inspiration the other day and I came across this luscious looking pie Oh how I wish I could pos...

Cucumber-Only Salad

Simple, without the onion and tomatoes that most cucumber recipes call for A lot of people in my family hate the texture of those veggies so this is my alter...