Technique

Pin's Cheese Crisp

A simple yet delish appetizer You can use canned green chilies but it is SO much better if you roast your own chilies

Pom Julep

Whether you're the designated driver, a recovering alcoholic, pregnant, or you just don't want alcohol, here's a pretty 'mocktail' for you From the Chicago S...

Pumpkin Chip Preserves

Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks Use a cooking pumpkin for these, not one for making Jack-O-Lante...

Sheila Luskins Summer Succotash Salad

Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use o...

Simple, but wonderful avocado dip

A quick and spicy creamy avocado dip that was discovered by mistake before a football game

Stir-Fried Asparagus and Tomatoes

This is from the June, 1979 issue of Better Homes and Gardens This can be served with rice, if desired

Stir-fry Cabbage

A very quick Asian style way of preparing cabbage

Szechwan Eggplant Aubergine and Tofu

This is wonderful served with rice Put your rice on to cook 30 to 40 mins before beginning stir fry

Tamarind Chutney

This recipe is from What's Cooking Indian by Shehzad Husain We tried this tonight with some samosas, and it was really great, definitely worth making because...

Tangy Bang'n Mango Salsa

Tangy Bang'n Fruity Hot, but really really good for you It's great with salty chips or baked pita points or bell pepper scoops