A very savory and rich tart with lots of variations for the type of crust you want to use It's a good light, vegetarian meal served with a salad, a fine firs...
My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since It's not listed among the Carnation web...
I got this recipe out of a cookbook on quiches and was amazed by the fact that the crust is made entirely without flour As I made it the first time, I was a ...
From the Cascadia Restaurant, in Seattle Time consuming, but definitely worth it--fried twice for authenticity and crispiness Time does not include 1 hour or...
This is my version of Recipe 295198 I use cashews because they're cheaper and, because they are softer than almonds, they seem to blend up better and I don't...
Based on a recipe from Dana Carpenders cookbook, 15-Minute Low-Carb Recipes She says, This is a wonderful substitute for mashed potatoes with any dish that h...
