Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick
From Health, January 2008 I made these with dried figs soaked thoroughly in water in place of the dates Very chewy and delicious cookies and plenty sweet
I have not yet tried this, but it is from an overdue library book From Our Mothers' Kitchens and I want to return the book tomorrow, so need to get the recip...
My best friend's no-brainer recipe Try these fantastic bread-slice 'pizzas' for a quick and easy lunch or dinner when you're just too tired to whip up anythi...
I made this for my grandparent's 61st wedding anniversary recently They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion...
From the November 2002 issue of Canadian Living Magazine In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Moni...
