This is so yummy Most cantaloupe soups are served cold Don't be alarmed by this being served hot, It is out of this world Just came up with it out of the nec...
This sauce adapted from a recipe by Nick Kindelsperger at Serious Eats is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pig...
Adapted from a recipe by Pam at allrecipescom It easily scales up the original recipe was for 52 servings You can also use 2 quarts of fresh, ripe tomatoes, ...
This is a recipe from a southern italian cookbook that I rediscovered recently It's so simple to make but totally gorgeous and very filling You can serve it ...
Only 05 points per serving, this satisfying soup makes a great winter warmer Make double quantity, cool and freeze in portions for up to 3 months From the UK...
From TOH magazine I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me This was a runner-up in the Prize Tomatoes recipe contest;...
Packed with vitamins, colour and taste Low fat and low calorie it reheats very well the next day Feel free to change veg depending on what you have or what i...
