Vegan

Algerian Stuffed Dates

This combination of dusky dates and tinted marzipan is a North African tradition Worthy of a special occasion From Cooking LightMay 2001

Alligator

For those Midori fans out there

Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry

Why choose between aloo gobi and aloo mattar when you can have both? This is a really tasty dish adapted from the Aloo Gobi recipe at Route79com - It's a gre...

Apple Harvest Oatmeal Vegan

I love oatmeal There is something about eating a warm bowl of oatmeal that makes my soul happy Growing up, and well into my adult years oatmeal consisted of ...

Apple Jack

Apple Ladybug Treats

Red apples are decorated to look like lady bugs This is a quick, easy, and fun snack that kids will enjoy making and eating A raw recipe This would be fun to...

Applesauce Carrot Cake

Originally this cake was made in a 9 spring form pan, but now that I have a 7 spring form pan I want to make it so I thought I'd half the recipe Its an excel...

Apricot and Nectarine Salsa

This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens

Arame Salsa

Taken from the Voluptuous Vegan cookbook - with all of the benefits of a mild sea vegetable, this salsa will appeal to all kinds of eaters

Armenian Eggplant Salad

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir Siren's Feast, An Edible Odyssey This dish was a favourite at her restaurant on...