Vegan

Quinoa With Edamame, Parm, and Egg

Simple dish for a simple day From

Rainbow Stir-Fry

From Vegetarian Times I'm posting it here for safe-keeping

Randy's Cranberry Buttermilk Oat Muffins

Adapted from a Beth Hensperger recipe Prep time does not include overnight soaking of oatmeal and dried cranberries

Raw Savory Oatmeal

I got this from Eat Smart, Eat Raw Even if using cooked oats, it sounds like a good breakfast I usually like sweet breakfasts, but this sounds like a good lunch

Red Lentil Thermos Soup

So easy, very adaptable, easily doubled, and allergy-safe Enjoy

Red-Red Bean Spread

From Cooking Light June 2005

Rice amp; Pea Salad With Soy amp; Cilantro

A recipe inspired by a recipe in Mark Bittman's the minimalist cooks dinner with adjustments to my needs and pulled from memory This is one of the very few w...

Roast Red Capsicum Bell Pepper and Tomato Soup

This recipe comes from Australia's The CSIRO Total Wellbeing Diet It's a great book with menu plans yummy looking recipesThis soup serves 4 for a healthy lunch

Roasted Autumn VegetablesDaphne Oz

From the new cookbook The Chew Food Life FunTakes 30 minutes to cook and it's ready to eat

Roasted Eggplant Aubergine and Pepper Salad

I have also used an Italian dressing with this to good resultsWe've also used this as an appetizer with chips and crackers