Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak The recipe intro says, This French-inspired garlic, black pepper, and herb uncheese is ...
Interesting and flavorful take on french toast Perfect for entertaining anyone's palate and a great option for a vegetarian/vegan breakfast The almonds add a...
This is officially my cold fighting soup If you are a spice lover keep it as is because it will clear any congestion right out If you are heat sensitive, you...
This sauce adapted from a recipe by Nick Kindelsperger at Serious Eats is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pig...
Adapted from a recipe by Pam at allrecipescom It easily scales up the original recipe was for 52 servings You can also use 2 quarts of fresh, ripe tomatoes, ...