This is a recipe from a southern italian cookbook that I rediscovered recently It's so simple to make but totally gorgeous and very filling You can serve it ...
I got this from a vegetarian cooking show and added a few things that my family likes because I thought it was a bit bland It turned out great and everybody ...
I found this on vegtv and it looks very yummyEnlightened FactoidPineapple is the sole source of bromelain, a protein digesting enzyme compound that aids dige...
Based on a recipe from Cathy Luchettis book, The Hot Flash Cookbook The recipe intro says, This delicious deep-green seaweed salad combines white beans, crun...
This recipe combines Wild mushroom soup with sherry and thyme from Fine Cooking Cook Fresh magazine, Fall 2013, and Wild mushroom soup from Forgotten Skills ...