Vegan

Chewy, Buttery Vegan Peanut Butter Cookies

I love theses cookies and there so easy to make You can use only peanut butter, but the almond butter is so worth it

Chickpea-Quinoa Pilaf Vegan

Delicious The quinoa really absorbs all the spices in this recipe and the chickpeas are a welcome addition Feel free to use different beans if you want This ...

Chipotles in Adobo Sauce - Tex Mex

Adopted this recipe - Original textThis is a recipe from Mark Miller Coyote Cafe These are far superior and less costly than canned

Chocolate Coffee Frappuccino

These are groovy

Christmas Dried-Fruit Jam

Use as mincemeat without suet or serve at breakfast with your favorite scones, English muffins or just toast Use for a surprise between two slices of baked F...

Classic Mexican Salsa by Janet

This is my favorite salsa, you can play around with the heat and flavors by adding different peppersThis recipe is easily expanded

Coconut Jelly

This is a two layer jelly This is a gelatin type of dessert made with Agar Agar

Creole Tomato Salad

This is from Cooking Light magazine

Crunchy Chocolate Truffle Pie Vegan-Friendly

I was looking through some old Vegetarian Times magazines for inspiration the other day and I came across this luscious looking pie Oh how I wish I could pos...

Crunchy Exploding Snack Beans/Spicy Chili Variation

Someone else made these, and I had the privilege of trying them I would pick these over potato chips any day of the week Very flavorful and the perfect snack...