Vegetarian stories, recipes and ideas

Vegetables

Leek and Chevre Lasagne

My friend, Isabelle gave this to me, it came from one of her cookbooks It is described as An unusual and lighter than average lasagne using a soft French goa...

Lemon Dijon Green Beans

Quick and easy side dish I really like the flavor of the dijon mustard and the dill

Lemony Light Waldorf Salad

Yet another delicious version of the adaptable Waldorf Salad

Lentils and Spinach

This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don't know which one I'll update later when I get the name

Low Fat Lemon Zucchini Bread

This was in my email today from I love just about anything that can be made with zucchini

Lubya Bi-Zayt Lebanese Green Beans

An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, bu...

Macaroni Dandy Salad

My mom has been making this salad for years It is a lighter, more summery macaroni salad with a flavor that is quite different from that of traditional macar...

Maggie Beer's Caponata

Maggie is a well known Australian cook based in the Barossa This recipe is notable for the inclusion of chocolate

Maggie's Stuffed Tomato

A fast and simple, fresh and healthy summertime or anytime snack or part of a meal There is plenty of room for variation and experimentation, but just like t...

Make-Ahead Garlic-Potato SoupCook's Illustrated

A garnish is essential to add crunch Garlic chips, bacon bits, fried leeks, and garlic croutons are good options for garnish A potato masher can be used inst...