Vegetables

Brie Twice Baked Potatoes

These are creamy soft and comforting No need to salt the onion mix has sufficient amounts This can be made the day before for easy preparation of a party, or...

Broccoli Kugel

East, very lo-carb way to prepare vegetables Nice as a side dish and adds color to the plate

Broiled Winter Squash, Carrots and Onions

I had some extra butternut squash I need to use up, so voila

Broken Florentine Lasagna BakeRachael Ray

Taken from Rachael Ray's Big Orange Book I will be making this one soon- it is full of vitamins and iron

Brussels Sprout Salad With Smoked Gouda, Pecans, and Dried Cherr

Slice the sprouts as thin as possible Shred the Gouda on large holes of box grater

Buckwheat Noodles with Mushroom Sauce

Buckwheat noodles are a nice change from egg noodles They can be found in most larger grocery stores or in Oriental stores

Bulgar With Peas and Mint

I found this on Wholefoods Marketplace website We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here

Bulgarian Stewed Beans Fassoul Yahnia

Adapted from Pan American's Complete Around the World Cookbook Prep time includes overnight soaking of beans

Butternut Pumpkin Soup With Ginger and Coconut

Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland This recipe adds a little something extra, without overpowering the pumpkin flav...

Butternut, Barley and Parmesan Risotto

Bring back barley This ones for charlotte J