From Kraft's Food Family Spring 2006 issue This sounds like an interesting combination A delicious mushroom pat that I've adapted from a recipe I found on an English website Posted for the 2005 Zaar World Tour This is a middle eastern chickpea salad It had a lot of pepper which makes the salad Red onions add color and make it beautiful to look at This Thai inspired recipe is from a handout at my local supermarket A side for your chinese dinner From my Chinese cookbook Recipe by Anna Olson Posted for ZWT4 A great recipe for new potatoes Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining From the Junior League Centennial Cookbook This is a recipe by Beth Elon, who has a column every other week in our local paper In our house it's just not Friday night dinner unless there's soup, but w... 