This is officially my cold fighting soup If you are a spice lover keep it as is because it will clear any congestion right out If you are heat sensitive, you...
This sauce adapted from a recipe by Nick Kindelsperger at Serious Eats is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pig...
Adapted from a recipe by Pam at allrecipescom It easily scales up the original recipe was for 52 servings You can also use 2 quarts of fresh, ripe tomatoes, ...
This recipe comes from the 2002 cookbook, Mediterranean Street Food, it makes one of the most common, yet one of the tastiest of Spanish omelets This omelet ...
The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad Make sure all ingredients are room te...
These are excellent on their own or sticking out of a bowl of vanilla ice cream Originally a French recipe, brandy wafers have been popular in Scotland since...
I got this from a flyer from Trader Joe's It's really yummy It goes especially well with chicken, we think I recommend using a sheep's milk or goat's milk fe...
