From the November 2002 issue of Canadian Living Magazine In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Moni...
This is a Danish type of pastry I first had when I visited Milwaukee These are shaped into rings and can be made in different flavors Prep time includes chil...
Lalab is a Sundanese Indonesia raw vegetable salad served with sambal terasi This salad is similar to an American raw vegetable plate where guests can dunk v...
My friend, Isabelle gave this to me, it came from one of her cookbooks It is described as An unusual and lighter than average lasagne using a soft French goa...
An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, bu...
My mother used to make this for an old Dutch chap my Dad used to visit every now and then Dad and Opa B would talk about cows while eating Macaroon Cake A mu...
A garnish is essential to add crunch Garlic chips, bacon bits, fried leeks, and garlic croutons are good options for garnish A potato masher can be used inst...
