Weeknight

Pumpkin Bread

When lived in Pittsburgh, my girl's nursery school made this and sent home samples and the recipe It is so easy and good Kids love to help make it

Ranch Parmasan Stuffed Potatoes RSC

Ready, Set, Cook Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation They...

Rice amp; Pea Salad With Soy amp; Cilantro

A recipe inspired by a recipe in Mark Bittman's the minimalist cooks dinner with adjustments to my needs and pulled from memory This is one of the very few w...

Roasted Autumn VegetablesDaphne Oz

From the new cookbook The Chew Food Life FunTakes 30 minutes to cook and it's ready to eat

Sassy Beans

This came from my friend Dawne, and it's one of only 2 bean dishes I've ever liked

Savoury Cheese Galette

The French have a way of turning a simple meal into an elegant affair This galette, accompanied by grapes and wine will stand out

Seaweed and Split Pea Soup

A vegan recipe from 'Easy Vegan Cooking' by Leah Leneman Soak time is not included

Simple Blueberry Sandwich

Blueberries have to be my favorite food in the whole world, and in season I am eating them fresh as often as I can I love blueberry muffins, but if you would...

Southwest Potato Latkes

Ready, Set, Cook Special Edition Contest Entry My latkes side dish recipe is with a Southwestern twist If you're a potato and onion lover like myself you'll ...

Spaghetti Alla Caprese

A simple, fast and delicious recipe from David Rocco Great in the summer when tomatoes are in season