Weeknight

Spicy Fried Tofu with Peppers and Cashews

This tastes so good It's not as much work as it looks once you get the routine down Got this recipe from The Vegan Chef

Sweet Georgia Peaches and Cream Popsicles

YUM, peaches with almond milk and yogurt I use soy or coconut yogurt to make this vegan Enjoy summer Created by Gina Homolka for Almond Breeze

Sweet Potato and Black Bean Burrito

Sweet potatoes add an unexpected creaminess to the filling in these burritos Serve the burritos on a bed of rice, if you like, with plenty of salsa Enjoy

Tempeh Stew

Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food In this stew, the tempeh absorbs all the wonderful flavour...

Three Bean Casserole

I made this recipe up It turns out that it was delicious Everybody in the family loved it Very Easy to Make

Tomato Sauce With Pine Nuts, Capers, Olives and Raisins

This sauce adapted from a recipe by Nick Kindelsperger at Serious Eats is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pig...

Troppo Ice Blocks

Just the thing to cool down kids, big and small, on a hot, hot day

Vegan Chocolate and Banana Smoothie

Without the Tru-Food supplement, this sweet, creamy smoothie makes for about 250 calories -- the perfect addition to a balanced breakfast With the supplement...

Vegan Pizza Cheeze, Mozzarella Style

This mozzarella style cheeze for pizza is the ultimate It pours on easily and thickens up in the oven It has an amazing tasteFrom My Vegan Cookbook

Vegan Soy Meatball Stroganoff

When you crave a rich, creamy meal, try this one The soyballs take on a flavor of their own and really add to this dish Use seminola noodles instead of the c...